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Beantown Baker
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« Vegetable Honey Tofu Stir-Fry Recipe

Spinach with Pan Roasted Red Peppers and Goat Cheese by Beantown Baker

I love finding new recipes to use as a side dish or to use a vegetable in a new way. Spinach is a veggie that I’m kind of picky about. I love it raw in salads and on sandwiches, but I’m not a big fan of cooked spinach being the star of a side dish. This recipe has changed that opinion for me. Hubby and I thoroughly enjoyed this spinach recipe and it’s a snap to throw together. I upped the garlic in the recipe since we love our garlic. I wasn’t sure how much “two bu (...)

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Tags: Cheese, Goat, Pan, Peppers, Red, Roasted, spinach

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