RecipeMuncher

I love this time of year because I can make soups and stews all winter long. It has been brisk and raining this week so I decided to make a big pot of soup. My mom made split pea soup in the crock pot when I was a kid and I have always loved it. I used to make it very smooth and well blended with an immersion blender but I now like eating it with chunks of ham, carrots and potatoes. It’s a quick and easy recipe that is perfect for lunch or dinner. I served this soup with fresh baked bread (...)