RecipeMuncher

We made a homemade honey baked ham! Unfortunately, the camera was on the fritz during this process, so no special honey baked post. But we can say that it was super delicious. Fortunately, there was lots of leftover meat and bones from said ham. With working camera in hand, it was time for one of our favorite soups–split pea. Here’s where the leftover meat and bones come in handy. If you’re not familiar with the split pea, there are a few things you should know. For one, th (...)