RecipeMuncher

This Biscuit de Savoie cake was one of my favorite recipes at Le Cordon Bleu. In fact, after the demo, I helped polish off many hunks (pulling off pieces with my fingers since there were no knives, only dull, plastic spoons). I dipped my pieces into the fresh, sweet crème anglaise the chef had made. I’d made this cake once before, and it was popular then too. When you take a bite, it makes this squishy, bubbly sound. With its hint of vanilla, it adapts well to dipping into chocolate or fr (...)