Sponge Cake
Ingredients
1 cup ( 200 ml / 8 oz ) all purpose flour1 teaspoon baking powder1/4 teaspoon salt2 tablespoon butter1/2 cup (100 ml / 4 oz ) hot milk2 eggs1 cup sugar1 teaspoon vanilla essence1 teaspoon honey1 teaspoon finely grated lemon / orange rind
Method
Preheat oven.
Sieve flour, baking powder and salt.
Add butter to milk and keep hot,
Beat eggs until thick. Gradually add sugar and continue beating for 5 minutes at medium speed.
Quickly stir in sieved ingredients. Stir till blend (...)
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Tags: Cake, Sponge