RecipeMuncher

Corn is one of those funky foods. Though it definitely comes from a plant species, corn is technically a grain despite sometimes morphing into common usage as a vegetable. This all depends on how it’s processed, prepared, and eaten. Hands down, most Americans consider it a vegetable because we eat it by the ton in its kernel form: either on or cut from the cob, or popped into the quintessential movie house snack. Yet we tend to take it for granted as flour starch to thicken our gravie (...)