RecipeMuncher

I love, love, love local spotted prawns. The season is very short, between 6 and 8 weeks. I drove down to the dock in Cowichan Bay today and picked up 10 pounds of prawns right off the boat. Half for us and the other half for our neighbour Clif. I took a big pail with me. Good thing it was deep because the little darlings were still a live and jumping all over the place. Once I got them home I removed their heads and then froze some and the rest I cooked for dinner. TIP: The best way to free (...)