RecipeMuncher

Spring garlic, it seems, is here one minute and gone the next.  I had several heads of it in my CSA basket last week, and by the time I had a moment to post this recipe, it may already be gone.  But if you can get your hands on some and don’t know what to do with it, please try this recipe — it’s fresh, healthy and absolutely delicious. I was ordering dinner recently from a small italian restaurant near me, and when I looked at the menu to choose what I wanted, I remembered (...)