RecipeMuncher

INGREDIENTS 2kg potatoes 300g hard cottage cheese / white curd cheese (mashed with fork) 1 cup natural yogurt container of salad / mustard cress / 2 handfuls (chopped) 1 small red onion (chopped finely) handful of fresh basil leaves (chopped) black peppercorns sea salt 1 large or 3 small ripe avocados - about 500g (peeled and cubed) 1 large red or orange bell pepper METHOD Bake potatoes in the oven preheated to 170°C (338°F) until soft. In meantime combine cottage cheese, yogurt, cress, basil (...)