RecipeMuncher

This soup is spring in a bowl. It’s light fresh and so very pretty with the pasta looking like a bird’s nest. Plan on using it as a starter for a larger meal or perhaps serve with a sandwich or salad. Ingredients for Vegetable Broth:4 cups chopped celery3 cups chopped carrots1 cup chopped parsley2 quarts cold water2 teaspoon salt Directions for Broth:1. In a large stockpot, combine celery, carrots, parsley, water, and salt. Bring to a boil over medium-high heat. Remove from heat; let (...)