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« Quick Mango Relish in Microwave ~ For Mango Mela & MEC Essential Extras!

Spring Pea Pasta by Jen

I went home from work on Wednesday planning to make some pasta with olive oil and garlic for dinner, as I hadn’t really been shopping since we’d come back from New York. Usually, the first thing I do when I get home is read the Style section of the The Washington Post. Even though I could read the whole thing online during the day, I really am a bit of luddite and really like to sit on the couch and go through the paper, turning my fingers gray with newsprint. Reading the paper on (...)

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Tags: Pasta, Pea, SPRING

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