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« Weekly Dinner Menu # 4

Spring Recipe Ideas by Esi

Farro Salad with Asparagus, Tomatoes, and Feta
Can you believe it’s almost spring? I feel like the winter just flew by. Despite the rainier and colder than normal winter we had here in Southern California, I feel like I didn’t see any of it. Especially since it’s been 85+ degrees for the past few days. What rain? I am so excited to check out the farmers market this weekend and see what the rain has produced. Here are some ideas for you to use up some of your spring bounty. Strawberry Galette with Lemon Curd in a Thyme Crus (...)

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Tags: Ideas, Recipe, SPRING

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