RecipeMuncher

Somehow, I tend to draw risotto’s close resemblance to Asian version (Cantonese) “wet rice”, known as ??; (pronounced Hui Fan). “Wet rice” as name suggests: this dish is typically served WET. Not your usual fried rice definitely. There is some lazy origins to this. Well, lazy people prefer to eat everything on ONE plate. So, a seafood or meat side-dish (with gravy) is topped over the steamed rice, then serve as ONE-DISH. The outcome: the rice becomes wet, bathed and (...)