When I found this recipe for
Spring Vegetable Frittata, I knew I had to try it soon, and not add it to my ever increasing ” to try” list! I knew also, that a certain picky son would not even try it, but that my husband would, and hopefully my daughter. I love the textures and flavors of this wonderful dish! You have the creamy, buttery Yukon gold potatoes with the fresh
spring asparagus, the eggs, herbs and of course, cheese. It’s perfect for any meal of the day. I forgot
to (...)
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Tags: frittata, SPRING, vegetable