RecipeMuncher

  I made 5 batches' worth of springerle this year.  Not all in one shot - I did one double batch and one triple.   And in the process, I made a little change in the recipe that Bill's mom had used when she showed me how to make springerle once upon a time. But before I get into that, I just want to put in a plug for House on the Hill - a phenomenal source for springerle molds and other cookie-related fun.  If I had gobs of money to play with, I'd spend a (...)