RecipeMuncher

Yep, I’m at it again. With the turn of the seasons comes a desire to try and, again, perfect my springerle skillz and break-in my new mold, with visible success! Those who were following my trials and tribulations last year, will remember my ongoing issue with big hollows forming in the cookies (pillowing, as I’ve dubbed it), and that I had to make some adjustments to the recipe. I think those adjustments have worked well, and I made another change by using extra large eggs, rathe (...)