RecipeMuncher

Nothing says spring to me more than asparagus. The first vegetable to pop up out of my garden, those tender green stalks of goodness are a welcome change to the winter vegetables we’ve been enjoying. Always looking for a new way to enjoy the potently delicious veggie, I decided to whip up a light vinaigrette to drizzle onto steamed and chilled asparagus. This dish makes a delicious side or could be a simple lunch recipe (add some crumbled bacon and a wedge of fresh bread). 2 pounds aspar (...)