RecipeMuncher

As always, the messiest food tastes the best. Eat it! Winter squash pasta bake kabocha/other winter squasholive oil oniongarlica hot peppersage, thyme, marjoramsalt, pepperricotta, cream (if you want them)greenschunky pasta (mostaccioli in this instance) First, get a kabocha squash or another winter squash of your choosing. Chop it in half. Scoop out and discard the seeds (or obsess about whether to keep them for spring sowing even though you only have a couple of inadequate window boxes on (...)