RecipeMuncher

Squid Fry ( Koonthal / Kanava Fry ) Serves: 4 Ingredients 500 g squid1/2 teaspoon turmeric powder1/2 teaspoon red chilli powder1 teaspoon salt1/2 cup water4 onions, thinly sliced1 - inch piece ginger, finely chopped10 cloves garlic, finely chopped2 green chillies. slit lengthwise1 teaspoon red chilli powder1 teaspoon pepper powder Salt to taste2 springs fresh curry leaves1 tablespoon cooking oil Method Wash and clean squid. Slice into circles of 1 cm thickness. Marinate squid with 1/2 teaspoon (...)