RecipeMuncher

The Sweet Kitchen is hosting Presto Pasta Night and this week I’ve got a pasta that some will either love or hate, Squid Ink Spaghetti. When it comes to squid ink pasta, fresh is best and while I’d love to say I made these, I’ve bought them from the fresh pasta stall at Prahran Market. I think some people are put off thinking that it tastes fishy but I can assure you they don’t - it is basically used as a colour shift. If like their appearance but you’re still a b (...)