RecipeMuncher

Thel Dala refers to a dry stir-fried dish in Sri Lanka. Usually this is made with Potatoes and called ala thel dala. The book I had mentioned in my previous post on Sri Lankan Mango Curry, Sri Lankan Flavours by Channa Dassanayaka, actually details a thel dala using beetroots. I have been quite hooked to the book and reading up on differences and similarities between Indian and Sri Lankan cuisines. I really want to try using their salted chillies in my cooking too. The book mentions how they m (...)