RecipeMuncher

Ever since Siri hosted AWED Sri Lanka Recipes event, I got hooked to the cuisine. I had borrowed a book and this is the third recipe I tried from it. A simple palak dal recipe (lentils and spinach) but enhanced in true Sri Lankan way not to mention the addition of the ever-present coconut milk. Fresh Green Spinach The book I had only mentioned dal and I wasn’t sure which dal they were referring to. So I used toor dal. You could also try this with moong dal and get a totally different flavo (...)