I did a little too much celebrating last Tuesday night and woke up with a bit of a hangover the next
day, despite the many glasses of water consumed through the course of the night. The good news is, it turns out soda bread is perfect for absorbing the excess of “last night’s liquor,” for those of us who happen to be fond of sampling the Jameson. And so here it is—the
St. Patrick’s
Day recap with all the essentials.
Corned Beef and Cabbage
3-4 lb corned beef brisket, trimmed12-1 (...)
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Tags: day, Patricks, RECIPES, St