RecipeMuncher

        Departing from my normal St. Pat's feast of corned beef and colcannon, I decided to splurge this year in a different vein, simmering Irish Stew all day in the crockpot, its dark earthy Guiness beer tones enhancing another splurge at Harter House– lamb!  As even more of a culinary feast, I whipped up roasted garlic with rosemary, right-off-the-plant in the sunroom, dumplings to grace the top o' the pot.  Happy St. Pat's Day Y'all! Guiness Irish Stew w (...)