Happy
St. Valentine’s
Day, everyone! This is my Valentine’s gram to you =)
This is a remix version of the classic French fraisier or strawberry shortcake! Instead of filling it with crème patisserie, I filled it with honey mousse, something I have been tempted to do since I got myself a copy of Christine Manfield’s Desserts. There isn’t a fraisier recipe in her book but when I saw the recipe for the honey mousse I immediately thought of it as a substitute for the cream filling. It is s (...)
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