RecipeMuncher

Well, unlike every other Friday this post will not contain a recipe. As I am on holiday I have decided to takes things easy and relax a little (I hope you’ll understand my need for a little break. I’m still there though.)… Today I just want to share my happiness with you all. You see, a few days ago the famous Swiss food journalist Véronique Zbinden (who works for the Geneva newspaper Le Temps) contacted me in order to interview me for an article she was going to write about (...)