RecipeMuncher

[js] As early as two months prior, I knew I wanted to have a whole roast pig (lechon) for our New Year’s Eve party this year. It is one of the few food requests that our brother makes. We had ordered lechon a couple of times for our celebrations past, but it was always my mother who procured the beasts, so I wouldn’t know where to get them. When I asked my mother where we ordered our lechon before, I got a sort of vague, non-committal answer, leading me to conclude equally hazily th (...)