RecipeMuncher

It was St. Valentine’s Day dinner and my in-laws were kind enough to bring us a porterhouse steak.  Being the sharing type, I cut it into two sections; the “New York” Strip and the sirloin.  Steamed vegs and tators as side dishes.   Read on… Garlic & Rosemary Potatoes -  All I did here was slice the tators into halves or quarters, tossed in some olive oil, chopped garlic, rosemary, caraway seeds, salt, pepper.  Roasted in the (...)