When you think of
risotto, perhaps you think of something thick, and creamy, and starchy and in the end a bit brick-like in the stomach. We’re getting to that point in winter now when such things might start sounding a little less-good. Not the
risotto part, of course, just the brick-like part. I’ve personally given up on winter, and started counting down the days until I can be truly happy again when going outside. And I’ve been craving lighter food, although we’re (...)
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Tags: Barley, Mushroom, Risotto, Steak, wild
