RecipeMuncher

Tung Choi , the preserved cabbage / green mustard according to Wikipedia. Very tasty , an extra flavour to the whole bowl of soup / noodle If Tung Choi is added. I remembered whenever mum ask me to cook mustard green with egg soup ( ???) , I will put a lot of ” Tung Choi” , and mum will always say ” Ah Tng, are we eating ?? or ?? here? So yeah I do not have any leftover broth at home! I need to steam these again leftover cabbage in the fridge, I need something ‘ flavou (...)