RecipeMuncher

Steamed “gong gong” served with chilli sauce, a local delight These edible sea snails are affectionately called “gong gong” over here in Singapore and some places in South East Asia like Batam. You can usually order this dish at hawker stalls which sell barbecue seafood such as sambal stingray and sambal kang kong. “Gong” means “silly and blur” in our localspeak, but I seriously doubt that consuming this seafood will cause any brain damage in the (...)