Steamed bun or popularly known in Malaysia as Pau is one of my favorite food. Pau has many varieties for filling. There are sweet pau with sweet red bean paste, sweet egg custard (kaya) or savory pau like chicken, beef and shrimp pau.
The first time I cooked pau, I used my own lack of ingredients recipe. It turn out not as soft or as white as a pau should be. I used flour, water and dry yeast only. I put in red beans paste that I bought ready to use packet from the asian store. Below is a pictur (...)
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Tags: bun, Steamed
