RecipeMuncher

cuapao sandwich filled with a layer each of fermented mustard greens and flaked Chinese roast pork, and topped with ground roasted peanuts This is my third post on siopao and cuapao and the longest one yet. I hope I won’t bore you to death. I didn’t include the recipe on the first post and the link to the recipe for the cuapao sandwich post no longer works. The reasons it took this long for me to share my recipes for the fillings are: first, I don’t follow any recipe for the p (...)