RecipeMuncher

How to be wordless if I have one same idea but several dishes derived from it ? Seems there are many things to write about this. But just LOOK, and you will know why it is easy and does not take many words to tell you about it.Foil-steaming is what I turn to when I am really lazy, especially when it comes to poultry. But I thought foil-steaming follows similar concept as roasting/baking in an oven ? No heating a pan of oil, no sauteing different ingredients at different stages, no standing near (...)