RecipeMuncher

I am so pleased to present today steamed Chinese lotus paste buns from my humble kitchen - I’m still a little surprised at how good they were since this was my first attempt at making steamed buns or pao/ bao at home, I guess with a bit of determination and a decent recipe, one can’t go too far off the mark, yes even for a novice like yours truly.  Biting into these piping hot soft buns with just the right amount of lotus paste oozing out was pure bliss - steamed buns are o (...)