RecipeMuncher

The Chinese Okra or loofah found in my local farmer’s market is usually fresh and they are still available at this time. Instead of cooking soups and stir-fries which I usually do, I am falling back to my favorite go-to fuss-free cooking methods for this dish - steaming. This Steamed Chinese Okra with Woodear Mushrooms, Gojiberries and Dried Scallops was inspired by Noobcook’s Steamed Chicken with Woodear Mushrooms and Salted Fish. Easy and delicious recipes do not escape me. The (...)