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Chef Wanabe
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« LJ Bistro #8: Red Lobster Cheddar Bay Biscuits Recipe

Steamed Clams in White Wine-Chorizo Broth by Chef Wanabe

Hi guys…. remember that I mentioned the ‘Avec Eric’ program in my post about Brazilian seafood soup? Well… his people contacted me and asked if I wanted the ‘Avec Eric’ Cookbook…. Ha! How about that? My answer was… Oh Yes Please! I love his style; I wish every chef were like him, gentle, and fair [...] (...)

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Tags: broth, clams, Steamed, White, WineChorizo

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