RecipeMuncher

After all the heavy meals let’s have something light and easy to make. This much love Japanese steamed egg custard or Chawanmushi tastes absolutely delicious, flavorful, light and smooth texture when serve warm. Chawanmushi is the perfect comfort food for fall season. Ingredients for the custard 2 large eggs1 1/2 cups of low sodium chicken stock1 tbsp light soy sauce1 tbsp sake - optionala few dash of white pepper Filling/topping:4 small shrimps - blanch in boiling water for 1 min2 crab st (...)