TS:We weren’t even going to post about this dish at all, as it was something JS threw together very quickly to feed the household. However, we made this twice in two weeks, so perhaps there’s something to this dish after all.
It seems that we are skewing very home-style for our recent Weekend Wokking entries.
JS:There’s a pattern going on with our household meals, a pattern I find a bit weird myself. If a dish goes over well in our household, I tend to repeat it within the next (...)
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Tags: Beans, Black, Chinese, Fish, Steamed, TOFU