FIRST OFF!!!! (drum roll)… WRIGHTFOOD is now two years old!!! Bloody hell.
To mark this event I am doing something never before posted on this site… Yes folks, I have gone all healthy, and am doing a
steamed halibut recipe. “Steaming fish??? MATT HOW DARE YOU!!”… I can hear it now. Well, it is true folks I am trying to balance my latest pork belly fixation with some lighter fare. To be honest, why not? It has been pretty hot here in Seattle recently and the last th (...)
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Tags: Beans, Halibut, Lemongrass, Mushrooms, pickled, Porcini, Roasted, Sauce, sea, Steamed
