RecipeMuncher

I have not featured Chinese steamed fish before on this blog, but this time I decided to add a little twist to an old favourite of mine, I added a handful of goji berries to the fish before steaming. First of all, my regular readers would know that my husband is a fan of fishing and this time he brought back nine fishes, 4 of them being ling cods. Growing up in the city of Kuala Lumpur (capital of Malaysia), I had absolutely no idea what a ‘real’ fishing trip constituted- let me sha (...)