RecipeMuncher

I just love the phrase “en papillote.” Sounds more sophisticated than “wrapped in parchment paper.” Don’t you think so? Since this fish is wrapped in foil, I had to put the word “faux” because I did not use parchment paper and I do not know the French term for foil. Cooking “en papillote” is a method in which you seal the food in a pouch and bake (or grill, or steam, as what I did.) The food essentially steams and cooks in its ow (...)