RecipeMuncher

Steamed mussels in Chinese wine This is easy to whip up at home and so affordable too. I bought 500g mussels at the supermarket for only S$1. I can’t believe how cheap it is to cook this at home. The steps are so easy, this is truly fuss-free cooking at its best. Great for busy weekday nights. Ingredients Serves 2 - 500g mussels, scrubbed, beards pull out, discard shells which are broken/chipped (optional: soak in salt water for 1 hour for the mussels to purge out the sand) - 1/4 cup Ch (...)