RecipeMuncher

My good friend Ieie brought these precious goodies as dessert for our Chinese New Year lunch. I was absolutely impressed and she was kind enough to share the recipe with us. It’s the perfect way to make nin gou (Chinese sweet and sticky cake, which I normally despise) a billion times more delicious. Sweet, sticky, wonderfully chewy yet soft nin gou, with rich, creamy and slightly savory coconut milk, topped off with super fragrant aroma from pandan leaves and banana leaves. Delicious to (...)