RecipeMuncher

Steamed Tofu with Pumpkin, Prawns & Ebikko If you are thinking how suspiciously similar this dish looks to my pumpkin chawanmushi … you are right! =x I made both on the same day. The ingredients are actually leftover from making the chawanmushi, I saw a piece of tofu in the fridge so I thought of making this. Tofu is soft so it is chew friendly post my wisdom tooth surgery. Ingredients (Serves two) Main ingredients - a piece of beancurd (200g-300g) [Note: You can use Japanese tofu, o (...)