RecipeMuncher

My family and I just love this type of steamed buns. I made these for our breakfast when my sisters were here. It was pretty simple as I used the ready mix steamed buns flour which you can get easily from the Asian grocery store. The steamed buns turn out to be real soft and the flavor of the fillings is just right, with a hint of pepper, a not too pungent smell of the dried prawns and the right sweetness to the jicama. For the dough: 1 packet of the steamed buns mix Fillings Ingredients: 1 lar (...)