RecipeMuncher

Rachel from The Crispy Cook is hosting this edition of Weekend Herb Blogging and this week I’m getting into the holiday spirit with Stem Ginger in Syrup. They do look a little like jellies but this jar contains pieces of baby ginger that have been cooked in a sugar syrup. Don’t be fooled by their harmless appearance, they do contain that warming ginger bite. While trawling my old magazines for alternative Christmas cake ideas I spotted a recipe for a Stem Ginger Cake by Tom Dooley (...)