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« MANGO GINGER BASIL SORBET…YES, IT’S THE PERFECT SCOOP!!

Step-by-Step Tart Crust by Fruittart

First stir together the flour and brown sugar. I’ve had a few requests lately for more information on how I make my shortbread tart crust, so here is a step-by-step demonstration of what it looks like as I put one together. Tomorrow we are having a bunch of people to our house for a cookout so I’m making four fruit tarts. When I make this many tarts, I double the recipe and mix it in my KitchenAid mixer (I also have two tart pans). For one tart, I do it by hand because it doesn’t mak (...)

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Tags: Crust, Stepbystep, tart

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