RecipeMuncher

So the past couple weeks have put me into meat overload. We not only undertook the massive chicken/broth-making expedition of 2010, but also a batch of moules marinieres, and a gargantuan london broil with roasted potatoes, carrots, onion, and brussels sprouts. Everything was great, but–wow. Our freezer is totally stuffed with the excess, and I don’t want to see any meat again for at least a month. Right! Let’s eat some grain with vegetables! Barley and vegetable salad ba (...)