RecipeMuncher

JS:A simple pasta dish for lazy days. I start with some diced onions, garlic, and tomatoes, then add in chunks of eggplants, leave them to stew for a bit until the tomatoes and eggplants have broken down and form a kind of chunky sauce. Add some cooked penne (which in this case was white penne, because, sorry, I just can’t get past non-al dente whole wheat pasta), mix everything up, throw in some fresh basil and mint, grate some Parmigiano-Reggiano on top if you like — and voilà! A (...)